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Raspberry Clafoutis

Katie Moseman
  • 35 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

Raspberries

3

Eggs, large

1/4 cup

Granulated sugar

1

Powdered sugar

1/8 tsp

Salt

1 tbsp

Vanilla extract, pure

2 tsp

Butter

1 cup

Milk

1/2 cup

Bob's red mill gluten free 1-to-1 baking flour (see note if you are not gluten free)