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Favoreats LLC

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Pumpkin Breakfast Cookies

Emily Meyer | Eat or Drink
  • 38 minutes
  • Serves 11

INGREDIENTS

1/2 cup

Pumpkin puree, canned

1/2 cup

Rolled oats

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1/4 cup

Cane sugar

1/4 cup

Chocolate chips

1/4 cup

Coconut sugar

1 1/2 cups

Eat or drink's gluten free cookie flour blend recipe

1 pinch

Salt

1 tsp

Xanthan gum

1/4 cup

Butter, dairy free

1/4 cup

Sunflower seed butter, unsweetened

1/4 cup

Craisins