INGREDIENTS
1/2 cup
Pumpkin puree, canned
1/2 cup
Rolled oats
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/4 cup
Cane sugar
1/4 cup
Chocolate chips
1/4 cup
Coconut sugar
1 1/2 cups
Eat or drink's gluten free cookie flour blend recipe
1 pinch
Salt
1 tsp
Xanthan gum
1/4 cup
Butter, dairy free
1/4 cup
Sunflower seed butter, unsweetened
1/4 cup
Craisins