INGREDIENTS
2 cups
sushi or short grain rice
2 cups
water
2 tbsp
rice vinegar
2 tbsp
sugar
1 tbsp
salt
1 lb
jumbo shrimp, peeled, deveined and tail off
1 cup
tempura batter
4
sheets or nori
1/2
avocado, sliced into small strips
4 oz
cream cheese, sliced into small strips
1/2
cucumber, sliced into small strips
1/2 cup
mayo
1 tbsp
sriracha
1/2 tsp
sesame oil