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Shrimp Tempura Rolls

By Alli Miller
  • 45 minutes
  • Serves 24

INGREDIENTS

2 cups

sushi or short grain rice

2 cups

water

2 tbsp

rice vinegar

2 tbsp

sugar

1 tbsp

salt

1 lb

jumbo shrimp, peeled, deveined and tail off

1 cup

tempura batter

4

sheets or nori

1/2

avocado, sliced into small strips

4 oz

cream cheese, sliced into small strips

1/2

cucumber, sliced into small strips

1/2 cup

mayo

1 tbsp

sriracha

1/2 tsp

sesame oil