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Goat Cheese Stuffed Quinoa Nuggets

The Fitchen
  • 70 minutes
  • Serves 6

INGREDIENTS

3 cloves

Garlic

1 cup

Greens [spinach or baby chard work well

1/2 tbsp

Thyme, dried

2

Eggs [whisked

2 cups

Quinoa, cooked

2 tsp

Black pepper, fresh

2 tbsp

Brown rice flour

2 tsp

Sea salt

1/3 cup

Breadcrumbs, gluten-free

2 oz

Goat cheese