Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Salmon, skinless fillet
2
heads Baby bok choy, stems leaves
1 cup
Carrot, rounds
1
Lime
1 cup
Red onion
1/2 cup
Scallions
2 cups
Snow peas
2 tbsp
Soy sauce
4 cups
Brown rice, cooked
1
Kosher salt and freshly ground black pepper
1/4 cup
Pickled cherry peppers plus
1 tbsp
Sesame seeds
2 tbsp
Olive oil
2 tbsp
Rice wine vinegar
1 tbsp
Sesame oil