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Baked Cherry Tomato, Goat Cheese and Ricotta Dip

Todd & Diane
  • 55 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Cherry tomatoes

1/4 cup

Flat-leaf parsley, fresh

1 clove

Garlic

1

Lemon, Zest of medium

1/2 tsp

Lemon juice, fresh

1/4 tsp

Sea salt

3 tbsp

Olive oil

1

Bread or crackers

8 oz

Goat cheese

1 cup

Ricotta