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Goat Cheese Chicken Pasta

Lacey Baier of A Sweet Pea Chef
  • 30 minutes
  • Serves 6

INGREDIENTS

4

Chicken thighs, boneless and skinless

2 cloves

Garlic

2 tbsp

Rosemary, fresh

1 lb

Penne noodles

1 tbsp

All-purpose flour

2 tbsp

Butter, unsalted

6 oz

Goat cheese

1 1/2 cups

Heavy cream

1 1/2 cups

Milk