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Favoreats LLC

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French Bistro Burgers

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 4

INGREDIENTS

For the burgers::

1

to 1 1/2 pounds ground chuck (80% lean)

Truffle salt or kosher salt

Freshly ground black pepper

4

slices brie cheese

For the garlic mayonnaise::

1/4 cup

mayonnaise

1

garlic clove, minced

1 tbsp

fresh lemon juice

1/4 tsp

kosher salt

1/4 tsp

ground black pepper

For finishing::

2 cups

arugula

1/2 cup

caramelized onions

4

[url]burger buns∞../2013/06/whole-wheat-burger-buns.html[/url], toasted if desired