INGREDIENTS
3 lb
Chuck, boneless roast
1
Bay leaf, dried
4
Carrots, large
1
Flat leaf parsley, fresh
4 cloves
Garlic
1
Onion, medium
3
sprigs Thyme, fresh
2
lbs Yokun gold potatoes
1 14 ounce can
Beef broth, low-sodium
1 tbsp
Soy sauce
1
Kosher salt and freshly ground pepper
1 tbsp
Olive oil
1 cup
Red wine, dry