INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
3
Eggs, large
2 2/3 tbsp
Maple syrup
1 1/2 cups
Almond flour, superfine
3 tsp
Cinnamon, ground
1/2 tsp
Clove, ground
1/2 cup
Coconut sugar
1/2 tsp
Nutmeg, ground
1/8 tsp
Salt
2 1/2 tsp
Vanilla
2 tbsp
Coconut oil
1/2 cup
Heavy whipping cream