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Baby Back Pork Udon Noodle Stir Fry

Matt Freund
  • 20 minutes
  • Serves 1

INGREDIENTS

6 oz

Pork

1

Carrot

2 tbsp

Chives

2 tbsp

Cilantro

2 cloves

Garlic

1/2 tsp

Ginger

4 tbsp

Green onion chives

3

Green onions white part

1/2

Onion

1/2

Red bell pepper

1/2 tsp

Red chili flakes

1/4 cup

Chicken broth

10 1/2 tbsp

Soy sauce, Low Sodium

3 oz

Udon noodles or noodles

1 tbsp

Olive oil or avocado or coconut oil

1 tsp

Rice vinegar

1 tsp

Sesame oil

2 tbsp

Water