INGREDIENTS
15 oz
Chickpeas, canned
1
Cilantro, fresh
2 cloves
Garlic
1
Jalapeno
1
Roma tomato, large
1/3 cup
White onion
3 tbsp
Lemon or lime juice
1/4 cup
Tahini
2 tbsp
Avocado oil
1/2 tsp
Baking soda
1/4 tsp
Cayenne pepper, ground
1 1/2 tsp
Chili powder
1 tsp
Paprika
1/8 tsp
Salt
1/2 tsp
Sea salt
1 1/2 tsp
Cumin, ground
2 tbsp
Ice water