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Instant Pot Stuffed Pepper Soup Recipe

Natasha Bull, Salt & Lavender
  • 40 minutes
  • Serves 8

INGREDIENTS

1/2

medium onion (chopped)

1 tbsp

olive oil

3/4 cup

uncooked rice (I used jasmine)

1 1/2 lb

extra lean (95% lean) ground beef

1

red bell pepper (chopped finely)

1

green bell pepper (chopped finely)

1 13.5 fluid_ounce can

tomato sauce

1 28 fluid_ounce can

fire-roasted diced tomatoes (with juices)

4 cups

chicken broth

3 cloves

garlic (minced)

3 dashes

Italian seasoning

1 tsp

paprika

Salt & pepper (to taste)