INGREDIENTS
1 lb
grass fed beef stew meat (cut into 1 inch chunks)
1
small onion, chopped
4
carrots (cut into large chunks)
4
celery stalks (cut into large chunks)
5
red potatoes (cut into large chunks)
1 cup
low sodium broth
3/4 cup
unsalted tomato sauce
1 tbsp
balsamic vinegar
1 tsp
minced garlic
1 tsp
kosher salt
2
bay leaves