INGREDIENTS
1 lb
Ground turkey
1/4 lb
Prosciutto di parma
2 cloves
Garlic
1
Large or 2 small shallots
2 tbsp
Parsley, fresh
1
Egg, large
1 1/2 cups
Marinara, store-bought
1/2 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin
2 cups
Bread, day-old
2 tbsp
Butter, unsalted
2 1/2 cups
Milk
1/2 cup
Parmesan
1/2 cup
White wine