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Polpettone Two Ways

Giada De Laurentiis
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground turkey

1/4 lb

Prosciutto di parma

2 cloves

Garlic

1

Large or 2 small shallots

2 tbsp

Parsley, fresh

1

Egg, large

1 1/2 cups

Marinara, store-bought

1/2 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

2 cups

Bread, day-old

2 tbsp

Butter, unsalted

2 1/2 cups

Milk

1/2 cup

Parmesan

1/2 cup

White wine