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Low Carb Beef and Broccoli

Anna Hunley
  • 50 minutes
  • Serves

INGREDIENTS

1 1/2 lb

flank steak, thinly sliced

2

green onions, thinly sliced

1/2 cup

soy sauce (or coconut aminos)

1/4 cup

beef broth

1/4 cup

water

1 tbsp

fish sauce

2 tsp

garlic

1 tbsp

sweetener

1 1/2 tsp

ground ginger

2 tbsp

arrowroot powder + 3 tbsp water (slurry)

1

large head broccoli, cut into small pieces and steamed