INGREDIENTS
1 1/2 lb
flank steak, thinly sliced
2
green onions, thinly sliced
1/2 cup
soy sauce (or coconut aminos)
1/4 cup
beef broth
1/4 cup
water
1 tbsp
fish sauce
2 tsp
garlic
1 tbsp
sweetener
1 1/2 tsp
ground ginger
2 tbsp
arrowroot powder + 3 tbsp water (slurry)
1
large head broccoli, cut into small pieces and steamed