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Spiralized Sushi Bowl with Salmon Sashimi and Ginger Miso Dressing

Inspiralized
  • 25 minutes
  • Serves 4

INGREDIENTS

12 oz

Salmon sashimi

1

Avocado

1

Carrot, large

1

Cucumber, large

1

Daikon radish, large

2 tsp

Ginger

1

sheet Nori

4

Scallion stalks

2 tsp

Honey

2 tsp

Miso paste

1 tbsp

Soy sauce, low sodium

2 tbsp

Tahini

4 tsp

Sesame seeds, toasted white

4 tbsp

Apple cider vinegar