INGREDIENTS
12 oz
Salmon sashimi
1
Avocado
1
Carrot, large
1
Cucumber, large
1
Daikon radish, large
2 tsp
Ginger
1
sheet Nori
4
Scallion stalks
2 tsp
Honey
2 tsp
Miso paste
1 tbsp
Soy sauce, low sodium
2 tbsp
Tahini
4 tsp
Sesame seeds, toasted white
4 tbsp
Apple cider vinegar