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Cranberry Orange Quinoa Salad

Laura Bashar
  • 25 minutes
  • Serves 8

INGREDIENTS

2 cups

Cranberries, fresh

2

Kale, large leaves of

1/4 cup

Mint, fresh

6

Oranges, small

1/4 cup

Pomegranate arils

2 tbsp

Zest, orange

1 tsp

Honey

1 cup

Quinoa

2 tbsp

Olive oil, extra virgin

1/4 cup

Nuts, mixed

2 cups

Water