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Creamy Pumpkin Pudding (dairy free and egg free)

Katja from Savory Lotus
  • 5 minutes
  • Serves 4 to 5

INGREDIENTS

1 cup

Pumpkin puree

1 can

Coconut milk, full fat

1/4 cup

Maple syrup

1 tsp

Pumpkin spice

1 pinch

Salt

1/2 tsp

Vanilla extract

1 tbsp

Gelatin

1/4 cup

Water