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Cauliflower & Broccoli Slaw Salad

Ruth Soukup
  • 127 minutes
  • Serves 6

INGREDIENTS

1 cup

Corn, frozen

6

Radishes

1 tbsp

Lemon juice

1/4 cup

Mayo

1/4 tsp

Black pepper

3/4 tsp

Sea salt

1 tbsp

Red wine vinegar

1

bag Broccoli slaw

2 tbs or 6 large leaves fresh basil (minced)