INGREDIENTS
2
lbs beef, chuck roast, fat trimmed, cut into 1-2-inch chunks
1
medium onion, sliced thinly
2
stalks celery, sliced diagonally in thick pieces
6
carrots, sliced diagonally in thick pieces
2 tbsp
small tapioca - see notes
1/2 cup
tomato juice
2 tsp
salt
1 tbsp
sugar