INGREDIENTS
1/2 cup
Bell peppers
1
Cauliflower broken into florets, medium sized
2 cloves
Garlic
1/4 tsp
Ginger, ground
2 tbsp
Green onion
1 tbsp
Orange, zest
3/4 cup
Vegetable broth
2 tsp
Soy sauce
1 tsp
Sriracha
1/2 cup
All-purpose flour
1/4 tsp
Black pepper
1/2 cup
Corn starch
1
Salt
1/2 tsp
Sesame seeds
2 tbsp
Sugar
1
Oil
1/2 cup
Orange juice, freshly squeezed
1/4 cup
Water