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Slow-Cooker Maple Pork Shoulder with Apples

Tablespoon Kitchens
  • 470 minutes
  • Serves 8

INGREDIENTS

3 lb

Pork shoulder, boneless roast

1

Fuji or gala apple, medium

1/4 cup

Italian (flat-leaf) parsley, fresh leaves

1 tbsp

Thyme, fresh leaves

2 cups

Yellow onions

1 cup

Progresso chicken broth

1 tsp

Dijon mustard

1/2 cup

Maple syrup, real

1 tsp

Black pepper, ground

3 tbsp

Cornstarch

1 tbsp

Salt

3 tbsp

Apple cider vinegar

2 tbsp

Butter

1 cup

Gruyere cheese