INGREDIENTS
1 lb
ground Italian sausage ((mild, hot, or sweet))
1/2 tsp
salt
1/2 tsp
dried basil
1/2 tsp
garlic powder
1
jar (24 oz) Italian sausage pasta sauce ((or any variety))
1
jar (24 oz) alfredo sauce ((traditional or any variety))
1
box (1 lb) pasta of your choice ((I use thin spaghetti))