Cheat’s tandoori chicken with cucumber rice salad

full-fat greek yogurt

madras curry paste

garlic clove, crushed

free-range chicken breast fillets, each one halved horizontally to make 2 thinner fillets

x 250g pouches ready-to-heat basmati rice

cucumber, sliced into thin half-moons

small pack fresh coriander, chopped

fresh mint sprigs, leaves picked and finely chopped

rice vinegar

olive oil

caster sugar

Mango chutney to serve

Ingredient ending