Steak Fajita Soup Recipe

INGREDIENTS

Toss the stew meat (or steak if you prefer) with flour – this gives the soup a nice creamy quality

Cook the meat in batches.

Cook up peppers and a red onion.

Add fajita seasoning and beef stock and return the meat to the pot.

Let the soup simmer and then enjoy!

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Jambalaya Soup

1/3 cup

all purpose flour

1/4 tsp

black pepper

1 lb

stew meat

4 tbsp

extra virgin olive oil divided

2 tbsp

apple cider vinegar

red pepper diced

orange pepper diced

red onion diced

2 cloves

garlic minced

3 tbsp

fajita seasoning

32 oz

beef broth