INGREDIENTS
1
(25g) old-fashioned rolled oats + 1 tablespoon, old-fashioned
1 tbsp
poppy seeds
1 tbsp
sesame seeds
2 1/2 cups
All-purpose flour
1/2 tsp
Instant yeast
1 1/2 tsp
Salt
1/4 cup
Whole wheat flour
1 tbsp
flaxseeds
1 tbsp
pumpkin seeds
1 1/2 cups
Water