INGREDIENTS
1
shallot, diced
2 tbsp
butter
2
garlic cloves, minced
1 tsp
oregano
red pepper flakes (optional)
1 28 ounce can
crushed tomatoes
5 1/2 cups
tomato juice
1 tbsp
chicken base or chicken boullionÂ
1/4 cup
sugar
1 1/2 cups
heavy cream
1/2 tsp
black pepper
salt