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Spinach and Feta Quiche with Quinoa Crust

Carol | From A Chef\'s Kitchen
  • 4036 minutes
  • Serves 8

INGREDIENTS

CRUST

Cooking spray

2 cups

cooked quinoa

2

large eggs

1/4 cup

freshly grated Parmesan cheese

1/4 tsp

salt

Freshly ground black pepper

FILLING

1 tbsp

olive oil

1

bag (10-ounce) baby spinach

4 cloves

garlic, minced,

1

bunch scallions, white and light green part only, chopped

Salt and freshly ground black pepper

3 tbsp

freshly grated Parmesan cheese

3/4 cup

crumbled feta cheese

3/4 cup

ricotta cheese

1 cup

half-and-half

2

large eggs