INGREDIENTS
CRUST
Cooking spray
2 cups
cooked quinoa
2
large eggs
1/4 cup
freshly grated Parmesan cheese
1/4 tsp
salt
Freshly ground black pepper
FILLING
1 tbsp
olive oil
1
bag (10-ounce) baby spinach
4 cloves
garlic, minced,
1
bunch scallions, white and light green part only, chopped
Salt and freshly ground black pepper
3 tbsp
freshly grated Parmesan cheese
3/4 cup
crumbled feta cheese
3/4 cup
ricotta cheese
1 cup
half-and-half
2
large eggs