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How to make enchilada sauce

Kelley Grant
  • minutes
  • Serves

INGREDIENTS

1 14 ounce can

of tomato sauce

1 cup

chicken broth

1 tbsp

chili powder

1 tsp

salt

1 tsp

pepper

1/2 tbsp

cumin

2 tsp

onion powder

3 cloves

garlic (or 2 teaspoons garlic powder)

cilantro