INGREDIENTS
2 cups
grated mozzarella cheese
1 cup
grated Swiss
1 cup
grated Parmesan cheese
1 cup
grated provolone
1 cup
cream cheese, room temperature and cubed
1/2 cup
sour cream
3/4 cup
heavy cream
1 tsp
Italian seasoning
1 tsp
garlic powder
1/2 tsp
smoked paprika
1/2 tsp
seasoned salt
1 lb
elbow macaroni