INGREDIENTS
2
whole russet potatoes (medium size)
2
whole large red potatoes
1/4 tsp
onion powder
1/4 tsp
salt
1/4 tsp
garlic powder
1/4 tsp
dried oregano
1/4 tsp
dried thyme
1/4 tsp
pepper
1/4 tsp
dried parsley
1/4 tsp
dried rosemary
2 tbsp
olive oil
1 tbsp
grated parmesan cheese