Baked Stuffed Shells With Crock Pot Pasta Sauce

INGREDIENTS

12 oz

jumbo pasta shells

1 1/4 cups

shredded mozzarella cheese (reserve 1/4 cup)

1 cup

parmesan cheese (grated)

Lbs. ricotta cheese

Large eggs (lightly beaten)

1 tsp

black pepper

1 tsp

garlic powder

1 tbsp

dried parsley

8 oz

crock pot pasta sauce (recipe linked in post)