INGREDIENTS
2
lbs of ground beef, browned
1 can
tomato juice
15 oz
can of tomato sauce
8 oz
can of mushrooms, drained
2 tbsp
dried onions
1 tbsp
sea salt
1 tbsp
garlic powder
1 tsp
ground mustard
1 tsp
AllSpice
1 tbsp
sea salt and pepper
7 oz
spaghetti, broken in half