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Skillet Eggplant Parmigiana

Ginsburg Enterprises
  • 30 minutes
  • Serves

INGREDIENTS

1

Eggplant (about 1 pound), medium

2

Eggs

1

jar Marinara sauce

1/3 cup

Vegetable oil

1 1/2 cups

Italian-seasoned bread crumbs

1 1/2 cups

Mozzarella cheese