Favoreats
Favoreats LLC
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INGREDIENTS
16
halved lengthwise and cut into cubes 1 1/2 pounds (about 1 1/2 inches each) pork tenderloin
1
Granny smith apple
1
Red onion, medium
1 tbsp
Tomato paste
1/2 cup
Apricot jam
1
Salt and ground pepper, Coarse
2 tbsp
Cider vinegar
2 tbsp
Olive oil