INGREDIENTS
3 cups
fresh parsley
2 cloves
garlic (peeled)
2 tbsp
red wine vinegar
1
teas crushed chili flakes
1
teas sugar
salt and pepper
1/2 cup
olive oil
1 1/2 lb
beef fillet (trimmed if needed and cut into 1" cubes)
1
pineapple (cut into 1" pieces)
1
lbs baby bella mushrooms (rinsed and stems removed)