INGREDIENTS
3
cut into 4-inch pieces 1 1/4 lb boneless skinless chicken breasts, boneless skinless
2
Carrots, cut into 1/8-inch slices (2 cups), large
8
Green onions, sliced (1/2 cup), medium
1
Zucchini, cut into 1/8-inch slices (2 cups), medium
2 tbsp
Soy sauce
1 tsp
Canola or vegetable oil
2 cups
Cheddar cheese, reduced-fat sharp