INGREDIENTS
3/4 cup
lukewarm water
1
teas active-dry or instant yeast
2 cups
flour
1
teas garlic salt
1/4
teas oregano
pepper
1/2
teas salt
1/2 cup
barbecue sauce
1 cup
leftover pulled pork
1
red onion (sliced)
1 cup
cheddar cheese
1/4 cup
sour cream
1/4 cup
creamy guac or avocado spread