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Vegan Sweet and Sour Chickpeas

Emilie Eats
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Broccoli

2 15 ounce cans

Chickpeas

1 tsp

Garlic powder

1

Green onions

1/2 cup

Tomato paste

2 tbsp

Soy sauce, organic

1

Brown rice, Cooked

1 tbsp

Coconut sugar

1 tbsp

Tapioca starch

3 tbsp

Rice vinegar

1 8 ounce can

Pineapple juice

1/4 cup

Water