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Savory Sweet Roast

Martha Ann Auker
  • 750 minutes
  • Serves 6

INGREDIENTS

3 1/2 lbs

Blade or Chuck Roast

1

Onion

10 3/4 ozs

Cream of Mushroom Soup

1/2 cup

Water

1/4 cup

Sugar

1/4 cup

Vinegar

2 tsps

Salt

1 tsp

Mustard

1 tsp

Worcestershire Sauce

Oil

1 person Recommend This Recipe