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Festive Raspberry-Cherry Kombucha Mocktail [Paleo - AIP]

Sophie Van Tiggelen
  • 25 minutes
  • Serves

INGREDIENTS

2 cups

Cherries, frozen pitted

2 cups

Raspberries, fresh

1

Rosemary, Fresh

1 tbsp

Honey

1/4 cup

Water

Gingerade Kombucha