INGREDIENTS
3 1/3 kg
Pork loin
5 cloves
Garlic
1 tsp
Garlic powder
1 tsp
Onion powder
2 tsp
Thyme
3/4 cup
Honey
1/2 tsp
Cayenne pepper
3 tsp
Cornflour/cornstarch mixed with
2 tsp
Paprika
1/2 tsp
Pepper
2 tsp
Salt
1/2 tsp
Salt and pepper
1/4 cup
Cider vinegar
1 1/2 tbsp
Olive oil
125 g
Butter, unsalted