INGREDIENTS
1 tbsp
olive oil (divided)
1
onion (diced)
1
red pepper (chopped)
1
yellow pepper (chopped)
1 lb
chicken breast (cut into bite-sized pieces)
1 tsp
taco seasoning
4 cups
chicken broth
1 cup
salsa
12 oz
pasta (gluten-free or whole wheat)
2 cups
cooked pinto beans
3
scallions (diced)
Cilantro, salsa, grated cheese (optional)