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Marinated Poached Italian Seafood Salad: Insalata di Frutti di Mare

Valerie Lugonja
  • 35 minutes
  • Serves 8

INGREDIENTS

1 lb

or 0.5k large shrimp (, peeled and deveined)

1 lb

or 0.5k medium scallops

1 1/2 lb

or 0.75k squid (, cleaned)

1 lb

or 0.5k baby octopus

1

large stalk celery (, green and fresh)

1

bunch flat leafed parsley (, fresh and fragrant, leaves only)

2 l

water or 1 liter of water and 1 liter of white wine

salt

aromatics such as: bay leaf (, carrot, celery, onion and fresh herbs)

slices of fresh lemon ((if not using the wine))

3

lemons (, one zested and all juiced (3/4 cup freshly squeezed lemon juice))

3

large garlic cloves (, peeled and minced)

1 1/2 tsp

salt

1/3 cup

fruity extra virgin olive oil ((the best you can find))

1 tsp

freshly ground black pepper