Madras Lentils in Instant Pot & Gas Top Pressure Cooker

&1/2 cups Whole Urad Dal or Black Gram Lentils

Rajma / Red Kidney Beans

Chana Dal / Split Bengal Gram

& 1/2 cups Water for Instant Pot and 5 cups water for Pressure cooker

medium Tomatoes (Chopped fine)

Green Chili (chopped fine)

Ginger (chopped fine)

Yogurt or Heavy Cream (as desired or skip completely.)

Olive Oil (Use Ghee if you want)

Bay Leaf (dry)

Black Cardamom

small piece Cinnamon Stick

Cumin Seeds

Red Chili Whole (Dry)

Coriander powder

Turmeric powder

Red Chili powder

&1/2 tsp Garam Masala

or 2 tsp Salt

Cilantro / Coriander leaves

medium or 1/2 cup Red Onion (finely chopped)

Garlic (finely chopped)