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Spicy Tofu Crumbles

Claire Saffitz
  • minutes
  • Serves 1

INGREDIENTS

1

Fresno chile

1 tsp

Ginger, fresh

1 lb

Tofu, extra-firm

2 tbsp

Mirin

3 tbsp

Soy sauce

2 tbsp

Sriracha or gochujang

2 tbsp

Rice vinegar, unseasoned

2 tsp

Sesame oil, toasted

2 tbsp

Vegetable oil