Paleo Pumpkin Scones with Pumpkin Spice Drizzle

INGREDIENTS

1 1/4 cups

blanched almond flour

3/4 cup

tapioca flour (or arrowroot)

1/3 cup

coconut flour

1 1/2 tsp

baking powder (aluminum free)

1/2 tsp

baking soda

1/2 tsp

salt

1 tsp

cinnamon

2 tsp

pumpkin pie spice

1/2 cup

maple sugar (or coconut sugar)

6 tbsp

grass fed butter (or ghee, or palm oil shortening or coconut oil, cold, broken or cut into small pieces)

1/4 cup

coconut milk (full fat, plus a bit extra to brush on before baking (optional))

1/2 cup

pumpkin puree (drained on a paper towel)

large egg (whisked)

2/3

powdered maple sugar** (or organic powdered sugar)

2 tsp

coconut milk

1/4 tsp

pure vanilla extract

1/4 tsp

pumpkin pie spice