INGREDIENTS
1/4 tsp
Ginger
1/2 cup
Pumpkin puree, canned
1
Egg yolk, large
2 1/2 cups
All purpose flour
1/2 tsp
Baking soda
1 3/4 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/2 tsp
Cream of tartar
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
3 1/2 cups
Powdered sugar
1/4 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract
1/2 cup
Canola oil
5/8 cup
Butter
2 tbsp
Milk or whipping cream