INGREDIENTS
1 1/2 cups
all-purpose flour
1 tbsp
baking powder
1 tsp
ground cinnamon
3/4 tsp
ground nutmeg
1/2 tsp
ground ginger
1/2 tsp
baking soda
1/8 tsp
salt
1 cup
pumpkin puree
2
eggs
1/4 cup
firmly-packed brown sugar
1/4 cup
dairy-free buttery spread or coconut oil, melted
1 2/3 cups
plain or unsweetened dairy-free milk beverage